​Professional Chef with over six years of culinary experience, including a six-month foundation in a Michelin-starred kitchen. Proven track record leading kitchen operations from pre-opening to full service, building teams, and designing bespoke fine dining menus. Certified by the ANC (2021) and holding a Bachelor's Degree in Business Management from ASE Bucharest (2026), combining culinary execution with rigorous budget control, supplier negotiation, and food cost management. Specialized in modern cooking techniques and fine wine pairing, delivering elevated dining experiences with complete discretion.