9 chefs found

If you’re a busy parent, working professional, or follow a special diet, my meal prep services is the stress- free solution in incorporating balanced, homemade meals in the comfort of your own home! 🤗✨ My name is Lisa and I’m a professionally trained personal chef from Los Angeles moving to NYC. I’ve attended the Institute of Culinary Education to study plant-based culinary arts and nutrition. I have years of experience working in high end kitchens and eventually began doing personal chef services for meal prep and intimate gatherings. On top of my private chef services I also work as a Baker in a well established local bakery and have my own small bakery business for pop ups and online orders.🥐❤️ I’m specialized in farm-to-table wholistic cooking plus Californian and Mediterranean cuisine. Flexible to cooking any other cuisine of client’s choosing! 🥗🐟🥑💕

CHEF JAMES Private Chef | Culinary Consultant | Bespoke Dining Experiences With over 18 years of experience in the international hospitality industry, Chef James brings together culinary expertise, creativity, international influences and a genuine passion for creating memorable dining experiences. Based in Goa, his approach to private dining is built around one simple philosophy: exceptional food should feel personal, immersive and unforgettable. his culinary journey transverse across a diverse range of cuisines and hospitality environments, working with Modern Indian, Italian, Mediterranean, European, Mexican and contemporary fusion cuisines. From intimate romantic dinners and private celebrations to gourmet tasting menus, regional Indian feasts and live-fire BBQ experiences, Chef James brings the quality of fine dining together with the warmth of personalised hospitality. Every table has a story. Let’s create yours.📞8856072072 📩 for your next private dining experience.

​Professional Chef with over six years of culinary experience, including a six-month foundation in a Michelin-starred kitchen. Proven track record leading kitchen operations from pre-opening to full service, building teams, and designing bespoke fine dining menus. Certified by the ANC (2021) and holding a Bachelor's Degree in Business Management from ASE Bucharest (2026), combining culinary execution with rigorous budget control, supplier negotiation, and food cost management. Specialized in modern cooking techniques and fine wine pairing, delivering elevated dining experiences with complete discretion.

The Silver Spoon brings a personal chef into your home — for weekly meals that make dinner effortless, or for private events your guests won’t stop talking about. From cozy elevated comfort food to a full dinner party for twelve, every dish is made from scratch, tailored to your table, and served so you can actually enjoy the evening instead of running it.

I'm a private chef with more than 15 years experience, my legacy is to bring the flavours of the world to my clients !

With a classical European culinary foundation and decades of high-caliber kitchen leadership, I bring an uncompromising fine-dining restaurant experience directly into private homes. My career spans formal fine-dining apprenticeships in Michelin-starred European kitchens to leading high-volume culinary programs and executing intimate private estate dinners. My culinary philosophy centers on precision, whole-ingredient integrity, and scratch craftsmanship—from hand-rolled pastas and slow-simmered regional sauces to whole-protein fabrication and pastry arts. Rather than relying on rigid formulas, I tailor every multi-course tasting menu around the host’s preferences, seasonal market availability, and precise dietary requirements. Whether orchestrating an interactive seven-course celebration or an elegant, effortless dinner for close family, my objective is seamless hospitality, immaculate kitchen execution, and dishes that leave an indelible impression.

Chef Hector Moya is the founder and Executive Chef of Moya’s Maison de Sabor, bringing more than 37 years of culinary experience, passion, and hospitality to every table. A Johnson & Wales University graduate and second-generation Cuban American, Chef Hector’s love for cooking began at five years old alongside his father, a chef whose traditions and lessons continue to influence his culinary journey. Combining his Cuban heritage with classical culinary training and global influences, Chef Hector creates personalized dining experiences that bring people together through exceptional food. From private dining and catering to cooking classes, corporate events, and healthy meal preparation, his approach is centered on quality, genuine hospitality, and making every guest feel like family. For Chef Hector, food is more than a meal—it is family, culture, tradition, and a way to create memories that last a lifetime.

My name is Emily Asuncion, and I am the baker and owner behind The Sugar Muse LLC, a custom cake business where creativity and quality come together. My passion for baking is reflected in every cake I create, turning each order into something both beautiful and memorable for all occasions.