Hello, I'm Kenneth Lewis.

I’m Chef Kenneth Lewis​,​ and I bring over 14 years of professional culinary experience. I began my culinary journey while attending Le Cordon Bleu College of Culinary Arts in Orlando and working at Tutto Italia Ristorante at EPCOT. Since then​,​ I’ve continued to grow my experience in restaurants​,​ country clubs​,​ private dining​,​ catering​,​ and special events. My cooking style is versatile​,​ with specialties in Italian​,​ French contemporary American cuisine​,​ upscale private dining​,​ and globally inspired dishes. My culinary career has taken me throughout Florida and beyond. I’ve worked in restaurants and private events across the Treasure Coast​,​ catered weddings and events in Orlando​,​ and traveled to Driftwood​,​ Texas to assist with exclusive country club events. I’ve also had the opportunity to work alongside high-end culinary teams for Discovery Land Company events. Today​,​ I bring all of that experience into my own private chef​,​ catering​,​ and meal preparation services. We