I’m Chef Kenneth Lewis, and I bring over 14 years of professional culinary experience. I began my culinary journey while attending Le Cordon Bleu College of Culinary Arts in Orlando and working at Tutto Italia Ristorante at EPCOT. Since then, I’ve continued to grow my experience in restaurants, country clubs, private dining, catering, and special events. My cooking style is versatile, with specialties in Italian, French contemporary American cuisine, upscale private dining, and globally inspired dishes. My culinary career has taken me throughout Florida and beyond. I’ve worked in restaurants and private events across the Treasure Coast, catered weddings and events in Orlando, and traveled to Driftwood, Texas to assist with exclusive country club events. I’ve also had the opportunity to work alongside high-end culinary teams for Discovery Land Company events. Today, I bring all of that experience into my own private chef, catering, and meal preparation services. We